Beet Salad | Recipe from Anita Sahi

Beet Salad

Recently, Sarah, our hospitality manager ventured out to Templeton, where our prized local farmer’s market takes place every week. There was something so comforting about knowing that, while we are all sheltering in place during the corona virus outbreak, that we still have access to fresh and healthy produce. What’s more is that we can support our local farmers during this time when industry has all but halted. Sarah picked us up some delicious red and golden beets. I went to work immediately on a refreshing, crunchy salad that would end up being an accompaniment to a roasted sockeye salmon.

View Recipe

More from Copia

Land of Plenty, Somm Journal

The Pioneers of Paso – Somm Journal

A Bittersweet Moment in Time

A New Way to Taste Copia Wines

New Nectar on The Block!

Varinder’s First True Love: Syrah