Blog Keeping Up with Copia
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A Bittersweet Moment in Time
Dear Copia Family, Change is upon us! The photo of those young “kids” above was in May of 2019. It was taken the first day...
A New Way to Taste Copia Wines
At Copia, just as the 2022 harvest frenzy heightened, we put our nose to the grindstone to find and develop a new winemaking home! Enter...
New Nectar on The Block!
Although the recent snow storms make it feel otherwise, winter is almost in the rearview here in Paso Robles! Spring has been patiently waiting to...
Varinder’s First True Love: Syrah
This month, love is in the air. After all, Valentine’s Day and National Syrah Day are just around the corner! If you’ve been following us,...
Balance and Nature
Hello everyone, The buds are breaking on the vineyard because for the vines, the cycle continues as it always does. That's the thing about nature,...
Happy New Year, Copia Family!
2022, where did you go!? As we turn the corner and welcome 2023, we think of all that happened in the last year. Starting with...
Copia’s Love Affair with Cheese
If you’ve visited us and experienced our lounge tasting, you’ll know we love to experience our wine with artisanal cheese. Cheese is incredibly delicious and...
Tandoori Shrimp | Recipe by Anita and Varinder Sahi
There is nothing quite as satifying as the traditional Indian method of cooking clay vessel called a Tandoor. What results are delectable, tangy morsels of...
Game Meat and Prawn Paella | Recipe by Chef Rachel Ponce
We always love to introduce each new Copia vintage alongside inspired food. The release of our 2019 vintage wines was no different. The theme was...