Blog Keeping Up with Copia
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A Bittersweet Moment in Time
Dear Copia Family, Change is upon us! The photo of those young “kids” above was in May of 2019. It was taken the first day...
A New Way to Taste Copia Wines
At Copia, just as the 2022 harvest frenzy heightened, we put our nose to the grindstone to find and develop a new winemaking home! Enter...
New Nectar on The Block!
Although the recent snow storms make it feel otherwise, winter is almost in the rearview here in Paso Robles! Spring has been patiently waiting to...
Varinder’s First True Love: Syrah
This month, love is in the air. After all, Valentine’s Day and National Syrah Day are just around the corner! If you’ve been following us,...
Balance and Nature
Hello everyone, The buds are breaking on the vineyard because for the vines, the cycle continues as it always does. That's the thing about nature,...
Happy New Year, Copia Family!
2022, where did you go!? As we turn the corner and welcome 2023, we think of all that happened in the last year. Starting with...
Copia’s Love Affair with Cheese
If you’ve visited us and experienced our lounge tasting, you’ll know we love to experience our wine with artisanal cheese. Cheese is incredibly delicious and...
Tandoori Shrimp | Recipe by Anita and Varinder Sahi
Experience the bold, vibrant flavors of India with this Tandoori Shrimp Recipe! Traditionally cooked in a Tandoor, this version brings the same smoky, spice-infused taste...
Game Meat and Prawn Paella | Recipe by Chef Rachel Ponce
Pairing wine with inspired cuisine is a true art, and Copia has mastered it. With each vintage release, they curate dishes that elevate every sip....
