Recipes
Balance and Nature
Hello everyone, The buds are breaking on the vineyard because for the vines, the cycle continues as it always does. That's the thing about nature,...
Copia’s Love Affair with Cheese
If you’ve visited us and experienced our lounge tasting, you’ll know we love to experience our wine with artisanal cheese. Cheese is incredibly delicious and...
Tandoori Shrimp | Recipe by Anita and Varinder Sahi
There is nothing quite as satisfying as the traditional Indian method of cooking clay vessel called a Tandoor. What results are delectable, tangy morsels of...
Game Meat and Prawn Paella | Recipe by Chef Rachel Ponce
We always love to introduce each new Copia vintage alongside inspired food. The release of our 2019 vintage wines was no different. The theme was...
Halibut with Saffron Beurre Blanc | Recipe from Varinder Sahi
As a winemaker, he is always striving to strike a balance in wine acidity, alcohol, fruit concentration and tannins. When everything is in harmony, we’re...
Grenache loves Pizza!
Grenache loves pizza! It's been tried, tested and we completely agree. We're down to the last few cases of our 2016 The Pope (100% grenache),...