Recipes

Blue sky over Copia Vineyards

Balance and Nature

Hello everyone, The buds are breaking on the vineyard because for the vines, the cycle continues as it always does. That's the thing about nature,...
Cheese Plate Goodies

Copia’s Love Affair with Cheese

If you’ve visited us and experienced our lounge tasting, you’ll know we love to experience our wine with artisanal cheese. Cheese is incredibly delicious and...
Tandoori shrimp on a serving platter

Tandoori Shrimp | Recipe by Anita and Varinder Sahi

Experience the bold, vibrant flavors of India with this Tandoori Shrimp Recipe! Traditionally cooked in a Tandoor, this version brings the same smoky, spice-infused taste...
Game meat and prawn paella recipe ready to eat

Game Meat and Prawn Paella | Recipe by Chef Rachel Ponce

Pairing wine with inspired cuisine is a true art, and Copia has mastered it. With each vintage release, they curate dishes that elevate every sip....
copia-wines

Halibut with Saffron Beurre Blanc | Recipe from Varinder Sahi

Beurre blanc is more than just a sauce—it’s an artful balance of richness and acidity that transforms a dish. Much like winemaking, where harmony between...
Pizza paired with a bottle of Copia wine and 2 glasses

Grenache loves Pizza!

Grenache loves pizza! It's been tried, tested and we completely agree. We're down to the last few cases of our 2016 The Pope (100% grenache),...
beet-salad

Beet Salad | Recipe from Anita Sahi

Fresh, local ingredients make all the difference in a great dish, and the Templeton Farmers’ Market is the perfect place to find them. Be prepared...
indian-goat-curry

Indian Goat Curry | Recipe from the Sahi Family

Indian Goat Curry, often referred to as mutton curry in India, is one of the many flavorful goat curries enjoyed in Indian cuisine, cherished for...