Recipes

Balance and Nature
Hello everyone, The buds are breaking on the vineyard because for the vines, the cycle continues as it always does. That's the thing about nature,...

Copia’s Love Affair with Cheese
If you’ve visited us and experienced our lounge tasting, you’ll know we love to experience our wine with artisanal cheese. Cheese is incredibly delicious and...

Tandoori Shrimp | Recipe by Anita and Varinder Sahi
Experience the bold, vibrant flavors of India with this Tandoori Shrimp Recipe! Traditionally cooked in a Tandoor, this version brings the same smoky, spice-infused taste...

Game Meat and Prawn Paella | Recipe by Chef Rachel Ponce
Pairing wine with inspired cuisine is a true art, and Copia has mastered it. With each vintage release, they curate dishes that elevate every sip....

Halibut with Saffron Beurre Blanc | Recipe from Varinder Sahi
Beurre blanc is more than just a sauce—it’s an artful balance of richness and acidity that transforms a dish. Much like winemaking, where harmony between...

Grenache loves Pizza!
Grenache loves pizza! It's been tried, tested and we completely agree. We're down to the last few cases of our 2016 The Pope (100% grenache),...