Recipes

Blue sky over Copia Vineyards

Balance and Nature

Hello everyone, The buds are breaking on the vineyard because for the vines, the cycle continues as it always does. That's the thing about nature,...
Cheese Plate Goodies

Copia’s Love Affair with Cheese

If you’ve visited us and experienced our lounge tasting, you’ll know we love to experience our wine with artisanal cheese. Cheese is incredibly delicious and...
Tandoori shrimp on a serving platter

Tandoori Shrimp | Recipe by Anita and Varinder Sahi

There is nothing quite as satisfying as the traditional Indian method of cooking clay vessel called a Tandoor. What results are delectable, tangy morsels of...
Game meat and prawn paella recipe ready to eat

Game Meat and Prawn Paella | Recipe by Chef Rachel Ponce

We always love to introduce each new Copia vintage alongside inspired food. The release of our 2019 vintage wines was no different. The theme was...
copia-wines

Halibut with Saffron Beurre Blanc | Recipe from Varinder Sahi

As a winemaker, he is always striving to strike a balance in wine acidity, alcohol, fruit concentration and tannins. When everything is in harmony, we’re...
Pizza paired with a bottle of Copia wine and 2 glasses

Grenache loves Pizza!

Grenache loves pizza! It's been tried, tested and we completely agree. We're down to the last few cases of our 2016 The Pope (100% grenache),...
beet-salad

Beet Salad | Recipe from Anita Sahi

Recently, Sarah, our hospitality manager ventured out to Templeton, where our prized local farmer’s market takes place every week. There was something so comforting about...
indian-goat-curry

Indian Goat Curry | Recipe from the Sahi Family

We recently made a meaty goat curry that had a soupy broth, mild warming spices and big flavor. We were feeling like going big, so...