Blog Keeping Up with Copia
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Halibut with Saffron Beurre Blanc | Recipe from Varinder Sahi
As a winemaker, he is always striving to strike a balance in wine acidity, alcohol, fruit concentration and tannins. When everything is in harmony, we’re...
Grenache loves Pizza!
Grenache loves pizza! It's been tried, tested and we completely agree. We're down to the last few cases of our 2016 The Pope (100% grenache),...
How’s it going?
Hi friends, We wanted to take a moment to thank you for all of your positive notes, emails and calls this week. It means so...
Beet Salad | Recipe from Anita Sahi
Recently, Sarah, our hospitality manager ventured out to Templeton, where our prized local farmer’s market takes place every week. There was something so comforting about...
Vineyard Work
The vineyard has been keeping us busy! Wire put up to help train our baby vines as they grow.
2017 The Cure
Our 2017 The Cure, a G-S-M unmistakably inspired by the Rhone, has received some love lately … Wine Enthusiast | 93 points Jeb Dunnuck |...
John Sebastiano Vineyard, Sta. Rita Hills
Vineyards up and down the central coast are staring to see bud break - which means we'll be back out there, doing site visits and...
Indian Goat Curry | Recipe from the Sahi Family
We recently made a meaty goat curry that had a soupy broth, mild warming spices and big flavor. We were feeling like going big, so...
