Blog Keeping Up with Copia
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Halibut with Saffron Beurre Blanc | Recipe from Varinder Sahi
Beurre blanc is more than just a sauce—it’s an artful balance of richness and acidity that transforms a dish. Much like winemaking, where harmony between...
Grenache loves Pizza!
Grenache loves pizza! It's been tried, tested and we completely agree. We're down to the last few cases of our 2016 The Pope (100% grenache),...
How’s it going?
Hi friends, We wanted to take a moment to thank you for all of your positive notes, emails and calls this week. It means so...
Beet Salad | Recipe from Anita Sahi
Fresh, local ingredients make all the difference in a great dish, and the Templeton Farmers’ Market is the perfect place to find them. Be prepared...
Vineyard Work
The vineyard has been keeping us busy! Wire put up to help train our baby vines as they grow.
2017 The Cure
Our 2017 The Cure, a G-S-M unmistakably inspired by the Rhone, has received some love lately … Wine Enthusiast | 93 points Jeb Dunnuck |...
John Sebastiano Vineyard, Sta. Rita Hills
As spring arrives on the Central Coast, John Sebastiano Vineyard in Sta. Rita Hills is coming to life. Bud break is here and the vineyard...
Indian Goat Curry | Recipe from the Sahi Family
Indian Goat Curry, often referred to as mutton curry in India, is one of the many flavorful goat curries enjoyed in Indian cuisine, cherished for...
