Blog Keeping Up with Copia
Harvest Season at Copia Vineyards: Behind the Scenes of Crush
The crush pad wakes up before the tasting room does. Bins roll in from the Willow Creek blocks while the Adelaida fruit is still cooling from the night — stems and skins, the sharp sweetness of must on the air, the low hum of a press load cycling through. This is harvest season in Paso…
All
- All
- Accolades & Press
- Featured
- Guides
- Harvest
- Miscellaneous
- Recipes
- Tasting Room
- Vineyards & Winemaking
- What's New
- Wine
Masala Dani
French oak is our spice rack at the winery, this is what we use at home, Masala Dani (Indian Spice Box)
Miracle March
We're grateful for the latest rains helping our baby vines grow! Also, can these hills stay green forever?!?!
Connoisseurs’ Guide to California Wine
2017 The Source 90% Syrah, 10% Grenache. As much as we enjoy revisiting the wines of proven producers each year, the discovery of talented new...
Paso Robles: A Wine Community Unlike Any Other
Newcomers Anita and Varinder Sahi of Copia Vineyards and Winery say they were drawn to the region by the character of its winemaking community. “It’s...
Nashik, India
We spent a few special days exploring the Nashik wine country in India. We were humbled by the hospitality, wine and experience here! A special...
⚠️ NEW RELEASE ALERT!
Available online and in our tasting room! We only made 90 cases of this luscious and vibrant Grenache Blanc/Viognier blend. Stop by this weekend and...
Exploring the Enclaves
A cluster of tasting rooms lines the busy 13th Street stretch. Copia’s outstanding Rhône-inspired wines are produced by the winemaking team of Anita Kothari and...
PASO ROCKS WITH THE 9TH ANNUAL GARAGISTE FESTIVAL
It’s been dubbed, “tasting nirvana” and “one not to miss” while being named America’s Best Wine Festival by USA Today. The Paso Robles-based Garagiste Festival...
