Blog Keeping Up with Copia
Gratitude: The Heart of Copia
When we began Copia, we dreamed of growing beautiful wines in a place we had fallen deeply in love with. What we couldn’t have imagined was the extraordinary community of people who would come to share in that dream. The wine industry is navigating a challenging chapter, and like so many small, family-owned wineries, we…
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John Sebastiano Vineyard, Sta. Rita Hills
As spring arrives on the Central Coast, John Sebastiano Vineyard in Sta. Rita Hills is coming to life. Bud break is here and the vineyard...
Indian Goat Curry | Recipe from the Sahi Family
Indian Goat Curry, often referred to as mutton curry in India, is one of the many flavorful goat curries enjoyed in Indian cuisine, cherished for...
Masala Dani
French oak is our spice rack at the winery, this is what we use at home, Masala Dani (Indian Spice Box)
Miracle March
We're grateful for the latest rains helping our baby vines grow! Also, can these hills stay green forever?!?!
Connoisseurs’ Guide to California Wine
2017 The Source 90% Syrah, 10% Grenache. As much as we enjoy revisiting the wines of proven producers each year, the discovery of talented new...
Paso Robles: A Wine Community Unlike Any Other
Newcomers Anita and Varinder Sahi of Copia Vineyards and Winery say they were drawn to the region by the character of its winemaking community. “It’s...
Nashik, India
We spent a few special days exploring the Nashik wine country in India. We were humbled by the hospitality, wine and experience here! A special...
