Blog Keeping Up with Copia
Winery Story and New Reviews by Lisa Perrotti-Brown
COPIA Written By Lisa Perrotti-Brown, MW When Varinder and Anita Sahi first visited Paso Robles in 2015, they had no plans to buy land, start a vineyard, or reshape their lives around wine. They were accomplished professionals—Varinder a successful engineer and entrepreneur, Anita a marketing executive who had helped shape the branding of some of…
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Tandoori Shrimp | Recipe by Anita and Varinder Sahi
Experience the bold, vibrant flavors of India with this Tandoori Shrimp Recipe! Traditionally cooked in a Tandoor, this version brings the same smoky, spice-infused taste...
Game Meat and Prawn Paella | Recipe by Chef Rachel Ponce
Pairing wine with inspired cuisine is a true art, and Copia has mastered it. With each vintage release, they curate dishes that elevate every sip....
Fall 2021 | Wine Club Party
What a blast we had with these very special people: Copia Vineyards club members. Your support and passion for our wine allows us to do...
Bordeaux Pick
Today’s pick is Copia Vineyard's estate Cabernet Sauvignon and Petit Verdot! It’s the first of our estate Bordeaux varietals and we’re excited beyond belief.
Halibut with Saffron Beurre Blanc | Recipe from Varinder Sahi
Beurre blanc is more than just a sauce—it’s an artful balance of richness and acidity that transforms a dish. Much like winemaking, where harmony between...
Grenache loves Pizza!
Grenache loves pizza! It's been tried, tested and we completely agree. We're down to the last few cases of our 2016 The Pope (100% grenache),...
How’s it going?
Hi friends, We wanted to take a moment to thank you for all of your positive notes, emails and calls this week. It means so...
Beet Salad | Recipe from Anita Sahi
Fresh, local ingredients make all the difference in a great dish, and the Templeton Farmers’ Market is the perfect place to find them. Be prepared...
Vineyard Work
The vineyard has been keeping us busy! Wire put up to help train our baby vines as they grow.
