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Downtown Spring Wine Stroll

Another busy tasting room was Copia Vineyards and Winery, where owners/winemakers Anita Kothari and Varinder Sahi served the refreshing 2017 Rosé with a creamy dollop of goat’s milk ricotta laced with honey and thyme. “Guests started arriving five minutes before noon,” exclaimed Sahi of the onslaught of wine lovers. Fortunately, the cavernous tasting room and the patio at Paso Underground could handle the crowds.

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