Guides
A Romantic Paso Robles Wine Country Getaway: Where to Stay, Taste & Dine
As the last light slips across Willow Creek District, the hills turn gold, then copper, then a quiet violet. The air cools, the oaks darken...
Rhône Varieties in Paso Robles: The Best Wineries to Visit
Grenache shows you where it grew. Plant it somewhere too warm and it goes jammy and loose; plant it somewhere too cool and it never...
The Best Cheese Pairings for Copia Wines
If you’ve visited us and enjoyed our charcuterie boards or culinary provisions, you know we love pairing our estate wines with artisanal cheese. Each cheese...
Harvest Season at Copia Vineyards: Behind the Scenes of Crush
The crush pad wakes up before the tasting room does. Bins roll in from the Willow Creek blocks while the Adelaida fruit is still cooling...
A Visitor’s Guide to Fall Wine Events in Paso Robles
Something shifts here in the second week of September. The tasting rooms are still busy, but the trucks on the backroads are running full, the...
What Food Pairs with Syrah? A Paso Robles Winemaker’s Guide
Varinder pulls a bottle of The Source for a table of grilled lamb chops, and the smoke and pepper in the glass meet the char...
Plan a Paso Robles Wine Tour: The Complete Visitor’s Guide
We've watched plenty of guests arrive at our tasting room having budgeted twenty minutes between us and their next stop. Paso Robles doesn't work that...
How to Taste Paso Robles Rhône Wines: A Winemaker’s Guide to Grenache, Syrah & Beyond
Most people taste Grenache and Syrah the same way, which is exactly why they can't tell the two apart by the second glass. Paso Robles...
